Scientific and Stakeholder Advisory Board (SSAB)

The SSAB consists of representatives from key stakeholder groups as well as scientific experts from various fields. They provide guidance and ensure that the needs from all disciplines and stakeholder groups are sufficiently taken into account in the Partnership's activities.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       
RoleNameOrganisationExpertise/ stakeholder groupCountry
ScientistChristian Bugge HenriksenUniversity of CopenhagenSustainable agriculture and food system transformationDenmark
ScientistMarina HeinonenUniversity of HelsinkiFood chemistry, food processing, food safetyFinland
ScientistKaisa KarttunenUniversity of HelsinkiScience-policy-practice interactionsFinland
ScientistAchim SpillerGeorg-August University of GöttingenConsumer behaviour, food marketing, labelling, sustainability management, animal welfare and supply chain management in agribusinessGermany
ScientistTālis TisenkopfsBaltic Studies CentreSociology: Sustainable Agriculture and Food Systems; Agriculture and Food knowledge and innovation systems; Social aspects of circular bioeconomyLatvia
ScientistRaúl CompésCIHEAM ZaragozaEconomics and policy in the agrifood sector (focus on wine)Spain
ScientistEva Balsa CantoSpanish National Research CouncilApplied systems biology: model-based simulation, optimization, and control of biosystems and bioprocessesSpain
ScientistJacqueline BroerseVrije Universiteit AmsterdamFood system governance, multi-actor and public engagement; reflexive monitoring and evaluationThe Netherlands
ScientistVural GökmenHacettepe UniversityFood quality, food safety, food processingTurkey
ScientistChristian ReynoldsCity University of LondonFood loss and waste, sustainable diets, environmental impact of food consumption, food policy, sustainable gastronomyUnited Kingdom
ScientistChristian ReynoldsCity University of LondonFood loss and waste, sustainable diets, environmental impact of food consumption, food policy, sustainable gastronomy-
ScientistChristian ReynoldsCity University of LondonFood loss and waste, sustainable diets, environmental impact of food consumption, food policy, sustainable gastronomy-
ScientistChristian ReynoldsCity University of LondonFood loss and waste, sustainable diets, environmental impact of food consumption, food policy, sustainable gastronomy-
ScientistChristian ReynoldsCity University of LondonFood loss and waste, sustainable diets, environmental impact of food consumption, food policy, sustainable gastronomy-
ScientistChristian ReynoldsCity University of LondonFood loss and waste, sustainable diets, environmental impact of food consumption, food policy, sustainable gastronomy-
ScientistChristian ReynoldsCity University of LondonFood loss and waste, sustainable diets, environmental impact of food consumption, food policy, sustainable gastronomy-
ScientistChristian ReynoldsCity University of LondonFood loss and waste, sustainable diets, environmental impact of food consumption, food policy, sustainable gastronomy-
ScientistChristian ReynoldsCity University of LondonFood loss and waste, sustainable diets, environmental impact of food consumption, food policy, sustainable gastronomy-